Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower with fenugreek leaves. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower with fenugreek leaves is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cauliflower with fenugreek leaves is something that I’ve loved my entire life.
Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Mash mixture with the back of a wooden spoon, then add cauliflower.
To get started with this recipe, we must prepare a few components. You can cook cauliflower with fenugreek leaves using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower with fenugreek leaves:
- Make ready 1/2 kg cauliflower wash and cut
- Get 2 onion chopped
- Prepare 3 tomatoes chopped
- Prepare 2 green chilies
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp ajwain /carom seeds
- Make ready 2 tsp dry fenugreek leaves
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp Turmeric Powder
- Get 1/2 tsp coriander powder
- Prepare to taste Salt
- Make ready 2 tsp coriander leaves
- Prepare 2 tsp curry leaves
- Prepare 1/2 cup oil
- Make ready 1 potato
The flavours of cauliflower and fenugreek leaves blend well in these pakodas. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. Then add the fried potato wedges and cauliflower florets to the pan and mix them with the fenugreek leaves. Add Red Chilli Powder, Coriander Powder, Turmeric Powder, Chaat Masala, Amchur Powder and Black Salt and mix well to.
Steps to make Cauliflower with fenugreek leaves:
- Take a pan add oil heat and add cumin seeds and carom seeds stir add green chili curry leaves and add onion stir cook add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well add potato and slow Flame for cook 5 minutes and now add coliflwar mix and cook well and add fenugreek leaves and keep slow Flame for 10minutes then to tender veggies and add coriander leaves
- Ready to serve with paratha or chapati salad
- Enjoy with your family take care eat well see you again with next recipe bye
The Best Cauliflower Leaves Recipes on Yummly Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. Add the cauliflower and any leaves, and cook, stirring continuously, for two minutes, until the cauliflower is coated in the spices. Yotam Ottolenghi's hawaij root vegetable stew with fenugreek.
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