Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple memorial day pineapple upside down cake in a cast iron sk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Memorial Day pineapple upside down cake in a cast iron sk is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Memorial Day pineapple upside down cake in a cast iron sk is something which I have loved my entire life.
There's nothing quite like a pineapple upside down cake that's been baked to caramely perfection in a seasoned cast iron skillet! There's no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple memorial day pineapple upside down cake in a cast iron sk using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Prepare ◆◆◆◆◆ Topping ◆◆◆◆◆
- Prepare 1 cup packed brown sugar
- Prepare 20 ounces pineapples sliced
- Prepare 2/3 cup maraschino cherries
- Get 1 stick butter
- Prepare ◆◆◆◆◆ Cake ◆◆◆◆◆
- Make ready 16-1/2 ounce yellow cake mix
- Get 4 large eggs
- Take 3.4 ounces vanilla pudding mix
- Get 1 cup water
- Prepare 1/2 cup vegetable oil
Place cherries in center of slices. Beat remaining ingredients till well blended. Spread brown sugar evenly over bottom of skillet. This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat.
Instructions to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Preheat oven 350° Fahrenheit
- In a cast iron skillet melt butter. Add brown sugar and spread even in skillet
- Add pineapple
- Add cherries
- Mix oil, eggs, cake mix, pudding mix, and water. Spread evenly over the pineapples and cherries. Put into oven for 50 minutes.
- Let cool 10 minutes. Put on a plate and turn over. Cut and serve I hope you enjoy!
There's just something about brown sugar and butter…gets me every time. This recipe is made right in a cast iron skillet, which, if. But this was simple and easy for me to follow My Mom always made her pineapple upside down cakes in a cast iron skillet. How was this iconic recipe born? Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop.
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