Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, charleston chilli chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Charleston Chilli Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Charleston Chilli Chicken is something which I’ve loved my entire life.
Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Dine-in at a local Chili's Grill & Bar restaurant near you for lunch, dinner & happy hour specials near you or order food online for pick up or delivery! Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.
To begin with this recipe, we have to first prepare a few ingredients. You can cook charleston chilli chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Charleston Chilli Chicken:
- Make ready 2 chicken breast - sliced to your liking
- Prepare 1 teaspoon cornflour
- Get 2 teaspoon black pepper
- Take 1 teaspoon salt
- Take 1.5 tablespoon oyster sauce
- Take 1 pack Charleston Green Chilli
- Make ready 4-5 garlic cloves - crushed/finely chopped
- Get 3 tablespoon cooking oil
The marinade for this chicken uses chili garlic sauce (I like Huy Fong), which you can find in almost any supermarket these days. Look for it near the Asian ingredients or the other condiments. Posted in: chicken, chilli chicken, chinese, Kids Special, Mother`s Special, Non Vegetarian Dishes Now u can prepare restaurant style chilli chicken at ur home with in few minutes 🙂 Here comes the. Chilli chicken - one of the favorite dishes of non vegetarian lovers.
Instructions to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
- At this point, add in the marinated chicken and lightly sauté them until cooked.
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
The ingredients used to prepare this luscious chilli chicken recipe are easily available and the process is quite simple as well.. RECIPE - Restaurant Style Chilli Chicken - Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன். Indo Chinese chicken preparation which needs no introduction, you probably might have seen this. Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.
So that’s going to wrap it up for this special food charleston chilli chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
