Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled cauliflower curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pickled cauliflower curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pickled cauliflower curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
But the pickled curry cauliflower was a major hit and so many people, including Lori, asked for the recipe. Lori was the one who was always on top of reminding me to share the recipe. The cauliflower florets are also pickled with fresh curry leaves, toasted cumin and chili pepper flakes (for a bit of heat).
To begin with this particular recipe, we have to first prepare a few components. You can have pickled cauliflower curry using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled cauliflower curry:
- Take 300 gm cauliflower
- Prepare 2 potatoes
- Get 2 onions
- Prepare 2 tomato paste
- Make ready 2 green chillies
- Prepare 2 tsp chopped coriander leaves
- Take 2 tsp ginger garlic paste
- Take 1/2 cup yoghurt
- Make ready 1 tsp cumin seeds
- Get 1 tsp rai/mustard seeds
- Get 1 tsp Saunf/fennel seeds
- Get 1/2 tsp Fenugreek seeds
- Make ready 1/2 tsp nigella seeds
- Make ready 1/2 tsp red chili powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp Garam masala
- Make ready 1 tsp Kasuri Methi
- Get 2 tsp mustard oil
- Prepare 2 tsp prepared pickle masala
Make up a batch of this and. Once the cauliflower is slightly tender, add it to a glass jar. Pour the pickling liquid over the cauliflower, filling to the top of the jar. The curry pickled cauliflower was SO good, and they reminded me of a recipe that I had noticed in Rebecca Lindamood's Not Your Mama's Canning Book.
Steps to make Pickled cauliflower curry:
- Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
- Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
- Add ginger garlic paste and fry for 1 minute
- Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
- Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.
She blogs over at Foodie with Family and is a. Includes water, vinegar, sugar, kosher salt, cauliflower, kosher salt, green cardamom pods, bay leaves, curry powder, crushed red pepper. Want to learn how to pickle cauliflower? Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times.
So that is going to wrap it up for this special food pickled cauliflower curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
