Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower stuffed paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Cauliflower Parathas by Tarla Dalal. पत्ता गोभी को इस तरह साफ करके परांठा बनाईये. Stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower.
Cauliflower Stuffed Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cauliflower Stuffed Paratha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cauliflower stuffed paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Stuffed Paratha:
- Prepare For the Dough
- Prepare 2 cups whole wheat flour
- Prepare to taste Salt
- Prepare 1 tbsp oil for moin
- Prepare For the stuffing
- Take 1 cup grated cauliflower
- Get 1 green chilli finely chopped
- Get 1 tsp garam masala
- Take 1/2 tsp red chilli powder
- Get to taste Salt
- Prepare 1/2 tsp fennel seeds
- Make ready 1 tbsp oil
- Prepare For Roasting
- Take as needed Ghee
Cauliflower paratha recipe for a long time. Somehow, i couldn't click the picture, as i make this for dinner. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle.
Instructions to make Cauliflower Stuffed Paratha:
- Add all the ingredients of making the dough, and knead a soft dough using little water at a time. Rest the dough for 15 mins.
- For Stuffing, finely grate the cauliflower florets head. In a wok add oil and sauté the green chilli and add cauliflower and sauté again for few mins. Add all spices and mix well. Let it cool completely before stuffing.
- Make the lemon size balls out of the dough, roll it to 6 inches. Place spoonful of stuffing mixture in center. Close it from all sides and pack it. Dust it with some dry flour and roll it to paratha.
- Now heat a tawa, add and cook the paratha from both the sides. Grease it with ghee it butter. Serve hot with yoghurt and homemade pickles.
Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Spicy Cauliflower stuffed Paratha is an Indian flat bread eaten all over the sub-continent. Paratha literally means buttery layers of cooked flour. Parathas are traditionally stuffed with spiced vegetables.
So that’s going to wrap this up for this special food cauliflower stuffed paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
