Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower and spring onion paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If you enjoyed this recipe- Give it a Like & do Subscribe. These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps Add the spring onion greens and salt, mix well and cook on a medium flame for a minute.
Cauliflower and spring onion paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cauliflower and spring onion paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower and spring onion paratha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and spring onion paratha:
- Get 2 cups wheat flour
- Take 1 tsp ajwain/ Carom seeds
- Get to taste salt
- Get 2 tsp oil for dough
- Make ready 1/2 cup cauliflower
- Take 1/2 cup Spring onion chopped
- Make ready 1 tsp Ginger and green chilli paste
- Get 1 tsp Garam masala
- Take 2 tsp Ghee
- Get 2 Green chillies
- Prepare pinch hing/asafoetida
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Make ready 1 tsp dry mango powder
- Take 2 tsp Coriander leaves chopped
This paratha is fill up using the flavor of cauliflower (Gobi) and spices. The filling was grated cauliflower and finely chopped onion. Follow the rest of the instructions as the Aloo paratha! Enjoy hot with Indian pickles, Raita(Indian Yougurt dip) or with an main course curry!
Steps to make Cauliflower and spring onion paratha:
- Take wheat flour, add salt, ajwain, and oil to it. Mix and knead.
- Wash and grate cauliflower, take pan add oil, add jeera, hing. Ginger +green chili paste. Mix cauliflower stir for few seconds. Now add chopped spring onion, add all the dry spices. Stir and let it cook. Cover it with lid.
- Now add dry mango powder to it, add chili coriander leaves. stir for few seconds and switch off the gas.
- Take a ball size dough, stuff the cauliflower mixture, roll it in a circular shape and cook. Apply ghee.
- Paratha is ready to be served.
Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe. Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures.
So that is going to wrap it up with this special food cauliflower and spring onion paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
