Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy potato & veggie skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Potato & Veggie Skillet is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Potato & Veggie Skillet is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Potato & Veggie Skillet:
- Prepare 1 tbsp plus 1 tsp of bacon fat (or olive oil)
- Make ready 5 Or 6 medium potatoes, small to medium dices
- Make ready 1 Bell pepper, diced large
- Prepare 4 garlic cloves, roughly chopped
- Take 1 1/3 cup mushrooms, sliced thick
- Make ready bunch parsley, chopped (for garnish)
- Take 1 onion, chopped
- Prepare salt and pepper
- Get 1 1/4 tsp dried basil
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Instructions to make Easy Potato & Veggie Skillet:
- Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
- Add your mushrooms, cook for 3 min.
- Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
- Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
- Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
- Add chopped parsley and serve.
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