Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salsa eggs with chorizo & spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs.
Salsa Eggs with Chorizo & Spinach is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salsa Eggs with Chorizo & Spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Eggs with Chorizo & Spinach:
- Make ready 1 2" piece of chorizo, sliced
- Prepare 3 cup baby spinach leaves, washed if not already
- Prepare 2 eggs, well beaten with a pinch of salt
- Take 2 tbsp (heaped) tomato salsa
It's really easy if you cook the sausage ahead of time and portion it in the fridge, and tastes amazing when topped with some Salsa Verde. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Scoop the chorizo out of the skillet with a slotted spoon and. Scrambled eggs in salsa is a delicious combination that's perfect for breakfast or brunch.
Instructions to make Salsa Eggs with Chorizo & Spinach:
- Heat a skillet on medium high
- Sizzle the chorizo until crispy
- Add spinach, turn down heat and wilt the spinach leaves
- When just wilted, add the eggs and mix until they are cooked
- Add the salsa and stir in
- Serve, with optional bread of your choice.
It is made with very few ingredients, and the best part is that you can use any other salsa, like green salsa, roasted salsa, pasilla or a homemade How to make Scrambled eggs with salsa Scramble the eggs with water and add to pan with onions scramble till desired doneness. Roll up and serve with salsa. Season the chorizo eggs with a little of the coriander salt and freshly ground black pepper. This recipe makes more coriander salt than is needed for the chorizo eggs and scallops.
So that is going to wrap this up for this special food salsa eggs with chorizo & spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
