Quick & Easy Thin Crust Tortilla Skillet Pizza
Quick & Easy Thin Crust Tortilla Skillet Pizza

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy thin crust tortilla skillet pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Thin Crust Tortilla Skillet Pizza is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quick & Easy Thin Crust Tortilla Skillet Pizza is something that I’ve loved my whole life. They are nice and they look fantastic.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To get started with this recipe, we must prepare a few ingredients. You can have quick & easy thin crust tortilla skillet pizza using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Thin Crust Tortilla Skillet Pizza:
  1. Get 2 tablespoons olive oil
  2. Get 1 large flour tortilla
  3. Prepare 1/4 cup tomato sauce
  4. Get 2 tablespoons grated parmesan
  5. Make ready 1/3 cup shredded mozzarella
  6. Make ready Toppings

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Steps to make Quick & Easy Thin Crust Tortilla Skillet Pizza:
  1. Set the oven to broil.
  2. Put 2 tablespoons of olive oil in a large cast iron or oven safe skillet on medium to medium high heat.
  3. Place a flour tortilla in the center of the skillet. When the tortillas begins to puff up or form air bubbles, flip it and turn the heat off. Pierce the air bubbles with a knife tip or the tines of a fork to deflate them a little.
  4. Spoon on tomato sauce. Sprinkle the top of the tomato sauce with cheeses and toppings.
  5. Place skillet under broiler for 2-5 minutes.
  6. Move to plate and slice with a sharp knife or pizza wheel.

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