Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer,cauliflower in a ligh gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer,Cauliflower in a ligh gravy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Paneer,Cauliflower in a ligh gravy is something which I’ve loved my entire life.
Cauliflower soya paneer gravy is a side dish item prepared by cooking cauliflower,soya and paneer with spices. Learn this simple recipe with video and pictures. In this video we will see how to make cauliflower gravy recipe in tamil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer,cauliflower in a ligh gravy using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer,Cauliflower in a ligh gravy:
- Make ready 1 head cauliflower broken into small florets
- Get 500 gms paneer cut into cubes
- Get 2-3 boiled potatoes cut into cubes
- Make ready 3-4 green chillies
- Take 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1/2 tsp sugar
- Take 1/2 inch cinnamon stick
- Prepare 2 cardamom pods
- Get 1 tsp ginger paste
- Make ready 1 tsp cumin paste or powder
- Get 1 tbsp oil
- Make ready 1 bay leaf
- Make ready 1 tomato (chopped)
A quick curry for those busy weekdays. Remove from water, wash well and wipe dry. Heat half the oil in a heavy-bottomed pan till hot. Add some water to the remaining gravy to get a desired consistency.
Steps to make Paneer,Cauliflower in a ligh gravy:
- Heat 1 tbsp oil in a large non-stick frying pan & fry the cauliflowers.
- Boiled the potatoes & cut them into cubes. Put the paneer cubes in boiled water for 5-10 minutes & then drain the water.
- Remove the cauliflowers from the oil & in the same oil add slitted green chillies, bay leaf, cinnamon stick, cardamom pods.
- Then add chopped tomatoes, ginger, cumin paste or powder, salt, turmeric powder, red chilli powder, sugar, boiled potatoes & sprinkle some water & mix well.
- Then add the fried cauliflowers & 1 cup warm water & give a boil.
- Cook for another 5 to 10 minutes until the cauliflowers are just tender.
- Then add the paneer cubes, cover & cook. For another 5 minutes. Bring it to a simmer.
- Transfer it to a serving bowl & serve with phulkas, parathas,luchi/ puri & enjoy.
Add some of the chopped fresh coriander , grated paneer / cottage cheese. Tread the nostalgic lanes with this easy and quick cauliflower and aloo gravy recipe, prepared the way mother's used to cook. When the seeds crackle, add the onions and saute till they turn translucent. Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. Gobi Masala is a one pot, easy to make, healthy and a delicious Indian side made with Cauliflower and other aromatic spices.
So that is going to wrap this up with this special food paneer,cauliflower in a ligh gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
