Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab.
Cauliflower paratha is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower paratha is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower paratha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower paratha:
- Take 1/2 Cauliflower
- Get 2-3 finely chopped green chillies
- Take as per taste Red chilli powder
- Prepare as per taste Salt
- Prepare 1 little lentil seasoning
- Take 250 gms flour
- Make ready as required Ghee
- Prepare As required Water
Stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour.
Instructions to make Cauliflower paratha:
- First of all we will take 250 gm flour and water as per the need and knead it well. Now keep it for 10-15 minutes.
- First of all we'll grate the cauliflower. Now add finely chopped green chillies, salt to taste, red chilli and a little bit of dal masala. And thus our paste is ready.
- Now we will make dough and fill it with paste and roll it well.
- Now heat the griddle on the gas and roast the paratha by putting ghee on low heat.
- Thus our hot hot paratha is ready to serve with green chutney.
Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha Cauliflower paratha recipe for a long time. Somehow, i couldn't click the picture, as i make this for dinner. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.
So that’s going to wrap it up with this exceptional food cauliflower paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
