Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower (gobhi) parantha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.
Cauliflower (Gobhi) Parantha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower (Gobhi) Parantha is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower (gobhi) parantha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower (Gobhi) Parantha:
- Make ready As required Wheat flour dough
- Make ready 1 cup grated Cauliflower
- Make ready 1 onion
- Make ready Handful Corinder leaves
- Make ready 1 green chilli
- Make ready 1 inch ginger
- Prepare 2-3 cloves garlic
- Get to taste Salt
- Get to taste Red chilli powder
Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower.
Steps to make Cauliflower (Gobhi) Parantha:
- Take washed florets of cauliflower and chopped them with the help of chopper. Squeeze water from the mixture.
- Now chopped onion, coriander leaves, green chilli, ginger, garlic, salt red chilli to cauliflower mixture.
- Take wheat flour and make small ball, add 2 tsp. of cauliflower mixture and sealed with another ball and shape into round parantha shallow fry on tawa.
- Apply Desi ghee on both sides to make it crispy and crunchy. Stuffed Cauliflower flower parantha is ready to serve.
It makes a complete meal served with some yogurt, pickle. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. Gobi paratha is popular cauliflower paratha recipe from Indian cuisine and is served Perfectly spiced herbed cauliflower/gobhi in a crispy and flaky paratha crust, topped. Gobhi Paratha a delicious and flavorful paratha cooked in breakfast. With the goodness of cauliflower, this aromatic paratha is very healthy as well as filling.
So that’s going to wrap this up for this special food cauliflower (gobhi) parantha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
