Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coaty oats chicken pieces. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add turmeric powder, small pieces of boneless chicken, red chilli powder Chicken Oats is ready. Ingredients Chicken Oil Corn flour / all purpose flour Egg white Red chilli garam masala pepper powder Turmeric powder Ginger. Characteristics, Housing, Diet, and Other Information.
Coaty oats chicken pieces is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Coaty oats chicken pieces is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have coaty oats chicken pieces using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coaty oats chicken pieces:
- Make ready 1 cup semi blended rolled oats flour(into medium course texture)
- Take 1 halal medium chicken (non skin)
- Prepare Quater cup Yogart(for marination)
- Get About a cup yogart(for the coating twice)
- Prepare Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika
- Make ready 1 cup plain flour mixed with dry spices herbs,salt,chilli flakes
- Take Black seeds 1 tspn optional,
- Make ready Sauce (used barbque sauce,bit of tomato sauce,choped corriander
Chicken legs are a staple in my menus. I mean, hello - they are cheap! And, I'm all about some frugal eats! I can buy a ton of them for next to nothing.
Steps to make Coaty oats chicken pieces:
- Can Prep the chicken way before the cookin,or marinate few hours before.add 4,overfilled tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside..
- .also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour
- Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off…as this wil interfere with coating if left in on hands
- Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown…!Bismillah and enjoy while still crunchy. inshaAllah.
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