Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower potato green peas stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Potato green peas stir fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower Potato green peas stir fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner Fast-cooking vegetables such as beans, peas and corn can be added for extra crunch and color. Stir cauliflower and potato into onion mixture to coat with oil. Add chili powder, turmeric, and salt; stir to.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower potato green peas stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Potato green peas stir fry:
- Make ready 1 cauliflower cut into florets
- Prepare 2 Potatoes cut into cubes
- Take 1/2 cup boiled peas
- Prepare 1 tomato chopped
- Make ready 1 " ginger crushed
- Take 1/2 teaspoon turmeric powder
- Get 1 tsp fennel seeds powder
- Get 3 green chillies chopped
- Get 1 tsp cumin seed
- Prepare 1 bay leaf
- Make ready To taste salt and sugar
- Make ready As needed oil
Cauliflower Fry Recipe with step by step pics. One of the tastiest gobi recipe i make on occasions is Stir and fry for a few seconds till the raw aroma of ginger and garlic goes away. Then add ½ cup thanks priti for sharing the review and for the rating too. peas and even potatoes can be added in this. Measure spices and place them, along with all the vegetables, next to the stove.
Instructions to make Cauliflower Potato green peas stir fry:
- Heat oil temper cumin seed bay leaf and green chillies
- Add cauliflower florets saute well
- Add Potatoes and saute well adding salt and turmeric powder
- Cover it till it become soft
- Add ginger and tomatoes get combine well adding fennel seeds powder
- Add green peas saute adding sugar
- Serve it with plain rice or chapati
Add ground cumin, coriander, turmeric, and Stir for a moment and immediately add cauliflower, potatoes, and fresh (but not frozen) green peas. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). It can be served with naan or rotis. Our Cauliflower Stir-Fry is a vegetarian dish that's loaded with vegetables, seasoned lightly with soy sauce, and can be whipped up in a matter of This recipe piles on vegetables like mushrooms, carrots, onion, peas, and, of course, cauliflower!
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