Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower green peas pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Green Peas Pulao is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cauliflower Green Peas Pulao is something that I have loved my whole life.
Aromatic pulao/pilaf with spices, cauliflower and green peas. Making this pulao is a breeze if you already have some pre-cooked rice in your refrigerator. Cauliflower Pulao: quick and delicious cauliflower pulao recipe using cauliflower, peas and Indian herbs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower green peas pulao using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Green Peas Pulao:
- Get 2 cup Basmati rice cooked
- Get 1 cup Cauliflower , cut into small florets
- Make ready 1/2 cup Green peas
- Make ready 1 Onion finely chopped
- Prepare 2 Green chilies , finely chopped
- Get 1 tsp ginger-garlic paste
- Make ready 1 tsp garam masala powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Make ready 1 bay leaf
- Prepare 2 pods cardamom powder (optional)
- Make ready 2 cloves
- Get 4 pepper corns
- Prepare 1″ cinnamon stick
- Prepare 1 tsp lemon juice
- Take as needed cilantro- A small bunch, finely chopped
- Get To taste salt
- Prepare As needed oil
Cauliflower green peas curry in a coconut base, a perfect South Indian vegetarian side dish for rice and even chapatis. Cauliflower and green peas are quite a match and this simple South Indian style curry with coconut really hits the spot, especially if you are a cauliflower lover. How to make matar pulao (Green peas pulav). Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice.
Steps to make Cauliflower Green Peas Pulao:
- Clean, wash, and drain the cauliflower florets. Marinate the cauliflower with turmeric powder and salt. Keep it aside for 10 mins. Heat oil in a pan. Add the marinated cauliflower and fry until golden brown. Remove the cauliflower and transfer into a plate. Add the green peas and fry them until soft. Transfer the green peas to a plate.
- In the same pan, add more oil if needed. Splutter the cumin seeds. Add the whole spices and fry until fragrant. Add the chopped onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry until the raw smell goes away. Add the coriander powder and garam masala powder and fry for 1 min until the oil starts to separate. Add the fried cauliflower and green peas and mix well.
- Add the cooked rice and mix gently. Cover with a lid and simmer for another 5-6 mins. Remove from flame and garnish with chopped cilantro and drizzle the lemon juice. Serve delicious pulao with raita of your choice.
Aromatic Cauliflower Peas Pulao is an easy to make vegan dish which is made up of rice, spices, cauliflower and green peas! Known as cauliflower pulao or gobi pulao, this rice recipe is extremely easy to make. You can always add in other vegetables of your choice to make the dish all the more interesting. However, this recipe with the combination of cauliflower and green peas is simply hard to resist. An easy to prepare pulao with cauliflower.
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