Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gobhi matar ki sabzi or cauliflower and green peas mix veg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lastly add ½ tsp garam masala powder and chopped coriander leaves. How to make Gobi Matar ki sabzi step by step. Add cumin seed and when they crackle, add minced ginger and saute for a couple of seconds.
Gobhi Matar ki Sabzi or Cauliflower and green peas mix veg is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gobhi Matar ki Sabzi or Cauliflower and green peas mix veg is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gobhi matar ki sabzi or cauliflower and green peas mix veg using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Matar ki Sabzi or Cauliflower and green peas mix veg:
- Prepare Half kg Cauliflower washed and cuts in pieces (gobhi)
- Take 1 bowl green peas (boiled)or frozen or fresh
- Get 2 tbsp Cooking oil
- Prepare 2 medium Onion (chopped)
- Make ready 6 cloves garlic chopped
- Make ready 3 green chilli chopped
- Take Garlic 1 tbsp chopped
- Prepare 1 tsp cumin seeds
- Get 1 tsp fenugreek seeds
- Take 1 tsp garam masala
- Take 2 tsp coriander powder
- Get Half tsp turmeric powder
- Take 1 tsp red chilli powder
- Take Salt as taste
- Prepare Fresh coriander leaves for garnishing
Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Gobi Matar or Gobhi Matar is a staple Indian dish that gets made almost every week at our place and I especially love Ingredients for Gobi Matar: Cauliflower (Gobi) - cleaned and chopped into bite-size florets. Then add the mixed cauliflower-peas (see tip below for this step) and saute everything. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry.
Steps to make Gobhi Matar ki Sabzi or Cauliflower and green peas mix veg:
- Take pan add oil,when is hot add cumin seeds,fenugreek seeds,after cracking add garlic,ginger and chilli saute 2 minutes
- Add onions,saute 2 minutes than add all spices, mix well,
- Now add cauliflower and peas,mix well,add salt,mix well on medium flame,than cook with lid for 10 minutes
- Open and check gobhi is nicely cooked add fresh coriander mix well,
- Serve hot with Roti,paratha,puri,Enjoy ❤️💐😀
This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). It can be served with naan or rotis.. Aloo Gobi Matar Ki Sukhi Sabzi made in very easy and Halwai style. I have prepared this Aloo Gobi Matar Ki Spicy Gobi Ka Paratha. Aloo Gobhi Matar Ki Gravy-Dhaba Style. give bay leaves,whole garam masala,red chilli,cumin seeds,raisin and green chillies.
So that’s going to wrap it up with this exceptional food gobhi matar ki sabzi or cauliflower and green peas mix veg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
