Gobhi matar(cauliflower and green peas) dry curry)
Gobhi matar(cauliflower and green peas) dry curry)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobhi matar(cauliflower and green peas) dry curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobhi matar(cauliflower and green peas) dry curry) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gobhi matar(cauliflower and green peas) dry curry) is something that I have loved my entire life. They’re nice and they look fantastic.

Gobi matar recipe - an easy and delicious Indian spiced cauliflower and peas dry curry. This recipe has peas and cauliflower cooked with Indian spices and is simple to make. Both peas and cauliflower are nutritious vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gobhi matar(cauliflower and green peas) dry curry) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi matar(cauliflower and green peas) dry curry):
  1. Prepare 1 medium Cauliflower roughly chopped
  2. Get 1 cup Green peas
  3. Prepare to taste Salt
  4. Take 1/4 tsp turmeric powder
  5. Get 1/2 tsp garam masala
  6. Take 1/2 tsp Kashmiri red chilli powder
  7. Make ready 1 tbs garlic ginger chopped
  8. Prepare 2-3 tbs chopped coriander leaves
  9. Take Pinch Asafoetida/hing
  10. Make ready 1 chopped onion
  11. Make ready 2 medium chopped tomatoes
  12. Prepare 2 tbsp oil (olive or refined)
  13. Prepare 1 tsp cumin seeds

This will dry cook the vegetables without adding water into the wok and the steam generated will also keep Gobhi-matar…reminds me of my mom's cooking. I really like the snaps of. Cabbage potato peas curry is a simple curry where cabbage, potato and peas are main ingredients. Cabbage Potato Peas curry is a house favorite as it is so scrumptious, no kidding you have to try it.

Instructions to make Gobhi matar(cauliflower and green peas) dry curry):
  1. Heat oil in a pan add cumin seeds when splutters add ginger garlic chopped sauté little until the raw smell goes off.
  2. Add onion when it change colour add tomatoes and sauté till mashy add all dry masala then add cauliflower and green peas mix well.
  3. Close the pan with lid and keep on slow heat no need to add water because veggies has it's own water
  4. After a while check it regularly till done add chopped coriander and mix well and switch off the gas.
  5. Serve with roti and rice.

When you try it you will wonder that how can it be so tasty. Cauliflower green peas curry in a coconut base, a perfect South Indian vegetarian side dish for The more dry version of gobi peas masala is a great recipe too and doesn't use coconut so check that Cauliflower peas coconut curry recipe. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Add some cooked chickpeas to make a meal.

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