Green Peas and Cauliflower Sabzi
Green Peas and Cauliflower Sabzi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green peas and cauliflower sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make cauliflower peas sabzi. cauliflower peas sabzi is also know as gobi mattar tamatar sabzi is a popular Indian sabzi made from Fiber-rich green peas combine aesthetically with cauliflower, and help get rid of excess fat from the body, making this zero oil cauliflower peas sabzi. Gobhi Ki Sabzi is a very simple and easy sabji recipe. You can make this Cauliflower recipe at home with few ingredients.

Green Peas and Cauliflower Sabzi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green Peas and Cauliflower Sabzi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green peas and cauliflower sabzi using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Peas and Cauliflower Sabzi:
  1. Get 1/4 kg Green Peas
  2. Get 1 small head Cauliflower, cut into small florets
  3. Get 1 Onion (Chopped)
  4. Take 1/2" Piece Ginger
  5. Take 2 cloves Garlic
  6. Prepare 1-2 Green Chillies
  7. Get 1 Sprig Curry Leaves
  8. Take 2 tbsp Oil
  9. Prepare A pinch Asafoetida
  10. Make ready 1/4 tsp Turmeric Powder
  11. Make ready 1 tbsp Eastern Kanda Lasoon Masala / garlic masala
  12. Take As required Salt

When they start to make a noise. This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. If you translate it in english, Gobi = Cauliflower and Matar = Green peas. So it is also called cauliflower peas masala.

Steps to make Green Peas and Cauliflower Sabzi:
  1. Wash the cauliflower and green peas. Steam it in a steamer or rice cooker and keep aside.
  2. Crush ginger, garlic, green chillies and curry leaves and keep aside.
  3. Heat oil in a cooking pan. When hot, add asafoetida.
  4. Add all the crushed ingredients and saute it well.
  5. Add the chopped onions and saute till the onions are translucent.
  6. Add turmeric powder, kanda lasoon masala and salt and saute for a minute or two.
  7. Add the steamed green peas and cauliflower and cover and cook for 5 minutes.
  8. Ready to serve.

Here in USA, I get good cauliflower all year around. But In India, you get the best one..sabji cauliflower sabzi recipe with detailed photo and video recipe. an easy and simple curry recipe made with cauliflower florets in a onion and recipe. it has to be tender, crisp and not soft as it may get dissolved while making this curry. secondly, adding matar or green peas is completely optional. I love making potato poriyal for lunch. Chatpata and tasty potatoes with green chutney.

So that is going to wrap it up with this special food green peas and cauliflower sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!