Yellow rice carrots with sausage
Yellow rice carrots with sausage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, yellow rice carrots with sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yellow rice carrots with sausage is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Yellow rice carrots with sausage is something which I have loved my entire life. They are fine and they look wonderful.

All Reviews for Spicy Yellow Rice and Smoked Sausage. You saved Spicy Yellow Rice and Smoked Sausage to your Favorites. Rice of your choice Turmeric Curry powder Green seasoning Butter Thyme Black Pepper Salt Chopped onion Kielbasa sausage sliced Onions Peppers Your favorite.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow rice carrots with sausage using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yellow rice carrots with sausage:
  1. Take 2 1/4 lb sausage
  2. Prepare 1 packages yellow rice dinner I used Vigo family sized one pound
  3. Get 1 lb baby carrots
  4. Make ready 1/2 tsp salt
  5. Take 1 1/2 quart boiling water

Whatever you love, from fresh to frozen. Mixed vegetables, peas, carrots, broccoli, edamame. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily Adding frozen peas or carrots to the rice while cooking is an easy way to add color, texture and added nutrients.

Steps to make Yellow rice carrots with sausage:
  1. In a pot boil carrots
  2. Slice the sausage add to pot
  3. Add rice after it has boiled 7 minutes covered
  4. Boil till craters of bubbling water appear in the rice stir once cover remove from heat let sit 15 minutes undisturbed rice is still cooking
  5. Hope you enjoy

Flavor abounds in a sizzling skillet of smoked sausage and yellow rice. Cut sausage into ¾" thick slices. Rice with fresh sausage carrots and onion. Fried rice with shrimp and Chinese sausage in white plate on concrete table. Add the spices, carrots and rice and saute for a couple of minutes, stirring continuously until the rice is translucent.

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