Oven Roasted Chicken and Potatoes
Oven Roasted Chicken and Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven roasted chicken and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Chicken and Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oven Roasted Chicken and Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cover the potatoes with aluminum foil, roast in the oven with the chicken for an hour and a half, also removing the aluminum foil after about an hour, leaving them open to roast properly for the remaining time. And that's it, you're done, go do your nails, your hair and then come back after the time has. This one pan roasted chicken and potatoes recipe is so easy to make.

To get started with this particular recipe, we have to first prepare a few components. You can have oven roasted chicken and potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken and Potatoes:
  1. Make ready 4 Chicken pieces (any kind you want)
  2. Get 2 medium Potates
  3. Get 1 Minced Garlic (to taste)
  4. Take 1 Minced Onion (to taste)
  5. Get 1 Salt (to taste)
  6. Take 1 Pepper (to taste)
  7. Make ready 1 Oil

Arrange potatoes around chicken in pan. Drizzle half of oil mixture over potatoes; stir to mix. Spoon some of remaining oil mixture over chicken and potatoes; stir potatoes. This simple, citrusy chicken dinner is a real winner.

Instructions to make Oven Roasted Chicken and Potatoes:
  1. Preheat oven to 350°F
  2. Clean and dice potatoes about 1in in size.
  3. Add to large bowl and pour small amount of oil on top. Enough to coat. Toss to coat potatoes, then add garlic, onions, salt and pepper. Then toss again.
  4. Add to 9x13 baking dish.
  5. Repeat with chicken and add to baking dish. Arrange potatoes around chicken.
  6. Bake uncovered for 1 hour or until skin is crispy and potatoes are tender.

Roasted Yams with Brown Butter Granola and Maple Yogurt. Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. Serve the baked chicken with potatoes immediately. Cast-Iron Skillet Whole Roasted Chicken With Potatoes.

So that is going to wrap this up for this special food oven roasted chicken and potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!