Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green moong and cauliflower curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green moong and cauliflower curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Green moong and cauliflower curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Today I have shared whole green moong dal recipe. I make green mung two different ways.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Green moong and cauliflower curry:
- Get 1 cup cauliflower
- Take 1/2 cup green moong dhal
- Get 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon Garam masala
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon amchur (dry mango)powder
- Take 1/2 teaspoon dhaniya(coriander) powder
- Get 1/2 teaspoon lime juice
- Take 1/2 teaspoon kasuri methi roasted
- Get 1 chopped onion
- Prepare 1/2 teaspoon fine ginger garlic paste
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon saunf(fennel seeds)
- Get 1/2 teaspoon mustard seeds
- Prepare 2 teaspoon ghee for tadka
Reduce heat for a slow simmer, add cauliflower, red peppers, and chickpeas. Whole moong dal/mung bean curry south indian style. Lentils and rice make perfect lunches. There is nothing more comforting than a good lentil curry with rice.
Instructions to make Green moong and cauliflower curry:
- Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.
This is such an easy recipe for the busy mornings where I need to pack lunches for the family. Cauliflower Kootu, an aromatic vegan curry among South Indian recipes, goes well with rice, pulao or rotis. Ingredients - Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch if moong beans is also seperated from the ground beans to make jellies and.
So that is going to wrap it up for this special food green moong and cauliflower curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
