Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rasam & koshari (rasam-shari) ?. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu.
Rasam & Koshari (Rasam-shari) ? is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rasam & Koshari (Rasam-shari) ? is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rasam & koshari (rasam-shari) ? using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rasam & Koshari (Rasam-shari) ?:
- Make ready 1 tsp garlic paste or 2 gloves garlic crushed
- Prepare 1 inch size piece of ginger, grated or finely chopped
- Get 1 tbsp sunflower oil
- Get 50 g red lentils (masoor dal), rinsed
- Get 50 g yellow split peas, soaked in hot water for 20 mins
- Make ready 1/4 cauliflower, florets separated into small pieces
- Get 1 small sweet potato, chopped
- Prepare masala spice mix (see below)
- Get 1 tsp baharat spice
- Take 500 ml water (add more if required)
- Prepare 4 tomatoes, peeled and chopped
- Take 2 green chilli, sliced
- Make ready 1 pinch salt
- Take large handful of coriander leaves, chopped
- Make ready squeeze lemon (optional)
- Get Masala Spice Mix
- Prepare 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Take 1/2 teaspoon ground turmeric
- Prepare 1/4 teaspoon chilli powder
It is best to have rasam in chilly winters or when you are. Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into. You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do.
Steps to make Rasam & Koshari (Rasam-shari) ?:
- Heat a frying pan (without oil) and add the coriander, cumin and fennel seeds for about 10 - 20 seconds. Be careful not to burn the spices as they cook quickly. When the spicy aromas start to leave the pan, take them off the heat and put them onto a cool plate to cool. Grind the cooled spices in a spice grinder or pestle and mortar then add the ground chilli and turmeric.
- Heat the oil in a frying pan and stir in the garlic and ginger until fragrant. Add the lentils, sweet potato, cauliflower, spices, water and simmer for 20 minutes. If you added split peas this may take longer for the peas to soften. Add more water if necessary.
- Sprinkle with freshly chopped coriander leaves and serve as an accompaniment or with breads for dipping.
Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. Rasam is a spicy soup made in south India using tamarind juice, pepper, tomato, cumin and other spices. Different types of rasam can be made using various major ingredients.
So that is going to wrap it up with this exceptional food rasam & koshari (rasam-shari) ? recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
