Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, uncle kev's 'massive man' massaman curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Uncle Kev's 'Massive Man' Massaman Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Uncle Kev's 'Massive Man' Massaman Curry is something that I have loved my whole life.
Here is how you cook that. Uncle Kev's 'Massive Man' Massaman Curry instructions. Heat coconut oil and fry chopped onion.
To get started with this recipe, we must first prepare a few components. You can cook uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
- Take 1 tbsp coconut oil
- Make ready 1 large onion
- Make ready Fresh ginger, grated
- Prepare 4 cloves minced garlic
- Make ready 1/2 (1 head) cauliflower
- Get 1 red pepper
- Make ready Handful green beans
- Prepare 1 chopped carrot
- Take Massaman curry paste
- Prepare 1 tbsp ground cumin
- Take 1/4 tbsp cinnamon powder
- Make ready 1 ground cardamom pod
- Get 1 ground star anise
- Take 1/2 tsp ground cloves
- Prepare 1 tsp cayenne pepper
- Take 3 tbsp peanut butter
- Take 1 tbsp coconut sugar
- Make ready 1 1/2 tbsp soy sauce
- Prepare 1 can coconut milk
- Prepare 1 cup veg stock
- Take 1 block firm tofu, chopped into small cubes
- Get Fresh lime juice
- Prepare Chopped corriander
Basically, if you take Indian curry. Optional protein suggestions for vegans, pescatarians, and It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! It uses ingredients you likely have on. Thick and creamy homemade massaman curry.
Instructions to make Uncle Kev's 'Massive Man' Massaman Curry:
- Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
- Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
- Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
- Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
- Serve with noodles or rice. Season with chopped coriander and lime juice.
This dish is loaded with peanut butter and coconut flavor along with chicken, carrots and potatoes. If you love Yellow Curry and Red Curry, then you'll love this massaman version. This recipe is a more subtle version of curry and has become a staple. Massaman curry chicken recipe from Hot Thai Kitchen. * When working with curry paste, each brand has a different level of saltiness, so it's difficult to determine an exact measurement of fish sauce. Massaman Curry: Massaman curry is one of my new favorite meals.
So that is going to wrap it up for this exceptional food uncle kev's 'massive man' massaman curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!