Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my south carolina state famous pimento cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Just wanted to tell you I tried the Pimento cheese spread for the first time yesterday. It was like having my mothers Pimento cheese spread from when I was a kid. The absolute BEST I have ever had!
My South Carolina State Famous Pimento Cheese is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My South Carolina State Famous Pimento Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my south carolina state famous pimento cheese using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My South Carolina State Famous Pimento Cheese:
- Take 1/2 lb sharp cheddar cheese ( cracker barrel)
- Take 1/2 lb extra sharp cheddar cheese (cracker barrel)
- Get 1 1/2 cup mayonnaise
- Take 1 jar diced pimentos., drained
- Take 1 to 2 Tbsp onion juice
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1/2 to 1 teaspoon white pepper
- Get 1/2 to 1 teaspoon cayenne pepper
- Prepare 1 jalopeno peppers, chopped; if desired
Still, everybody has their own idea about what goes into it and how The Palmetto State's culinary scene is famous for quality and originality, from unique Gullah cuisine to our thriving farm-to-table movement. Pimento cheese in its earlier form had a lot more in common with cucumber sandwiches than barbecue sandwiches. But the Pimento Cheese dog is the one I can't stop thinking about almost a year later. Another awesome touch is the top-split hot dog buns.
Instructions to make My South Carolina State Famous Pimento Cheese:
- Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend.
- I have used extra sharp cheddar cheese for entire recipe and it's awesome!
Sandy's also does pulled pork sandwiches, grilled cheese (including grilled pimento cheese) and a zillion flavors of ice cream, especially delicious. We checked out something new at the South Carolina State Fair: fried pimento cheese. From potlucks to lunch pails, pimento cheese is the stuff of everyday Southern life. Her pimento has got to be made with orange cheddar, shot through with the deep red of pimiento peppers, once grown and canned primarily in Georgia and used to deliver a dagger of acidity for balance. There are few foods as Southern as pimento cheese.
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