Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chapli kebab #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan.
Chicken Chapli kebab #mycookbook is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Chapli kebab #mycookbook is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Take 1 kg Chicken mince
- Take 1 tbsp ginger garlic paste
- Prepare 3 cloves garlic chopped
- Get 1 cup fried onions
- Make ready 1 tbsp garam masala powder
- Prepare 1/2 tbsp cumin powder
- Take 1 tsp red chilli powder or chilli flakes
- Take Half lime
- Prepare to taste Salt
- Make ready 1/3 tsp black pepper or white pepper
- Make ready leaves Hand full of fresh coriander, parsley and mint
- Get Oil for fry
The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Be the first to review this recipe. When oil gets hot lower heat and fry kababs until well done. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
It is made from minced mutton or beef with added spices and shaped into a form of round patty. Today we r making chicken chapel kababs from scratch with very easy to follow steps & show a few very simple hacks that will make cooking experience even better!!!! Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices.
So that is going to wrap it up for this exceptional food chicken chapli kebab #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
