Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy no cream chicken and vegetables soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy no cream chicken and vegetables soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy no cream chicken and vegetables soup is something that I’ve loved my entire life. They are nice and they look wonderful.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
To get started with this recipe, we have to prepare a few components. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Make ready 300 grams chicken fillet, cubed
- Get 2 carrots, chopped
- Take Half cup frozen green peas
- Take 1 and half cup frozen corn kernels
- Make ready 1 bay leave
- Take 1 medium onion, finely chopped
- Get Half cup, chopped leek(white part)
- Make ready 2 garlic cloves, finely chopped
- Get Half cup chopped celery stalk
- Take Half cup finely chopped young celery leaves
- Make ready 1 table spoon butter
- Make ready 2 table spoons corn starch
- Make ready 2 cups milk
- Make ready Half tea spoon turmeric powder
- Get Black pepper
- Prepare Salt
The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from.
Steps to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost That baby would be the second born in the "cauliflower" series. I told you after I made my Cream of Mushroom and Wild Rice Soup (thanks again. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable. I created this soup out of necessity - I needed to make dinner and hadn't been to the store.
So that’s going to wrap this up with this exceptional food creamy no cream chicken and vegetables soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
