Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, clean-up-fridge curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.
Clean-Up-Fridge Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Clean-Up-Fridge Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clean-Up-Fridge Curry:
- Prepare 400-500 g Beef, Pork or Chicken Mince
- Take 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped or grated
- Get 400-500 g Vegetables *finely cut or sliced
- Take *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Make ready *Other recommended ingredients: Green Capsicum, Eggplant,
- Prepare Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Make ready Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Prepare 1 tablespoon Oil
- Make ready 1 Canned Tomatoes (400g)
- Get 1-2 tablespoons Curry Powder
- Take 2 tablespoons Soy Sauce
- Get Salt & Pepper
- Take Freshly Cooked Rice 4 servings
Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. I have been asking myself why I love Thai food so much. I think the answer is very simple. is the complexity of flavor. but the simplicity of food is extraordinary. This is one of the many curry that I prepare at home.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
Sometimes I call my curries " The clean up fridge "… I cooked a nice Curry last Saturday and the rest has been in the fridge since then. Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. Obviously you have to take food out of the fridge to clean it. If you don't have a ton of counter space, consider setting up a little folding table or using a few These cute little desks should provide enough surface area for temporary food storage, among many other uses, and can be folded up and tucked. The time curry lasts in the fridge depends on the kind of gravy.
So that’s going to wrap it up with this special food clean-up-fridge curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
