Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sultan's quick chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Sultan is a breed of chicken originating in Turkey, belonging to the group of crested chicken. Its English moniker is directly culled from the original Turkish language name of Serai-Tavuk, which translates as "fowls of the Sultan". White Sultan - Sold as Baby Chicks Only - No Sexing Available.
Sultan's Quick Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sultan's Quick Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sultan's quick chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sultan's Quick Chicken:
- Take Boneless chicken breast (cubed)
- Prepare 2 teaspoons lime salt
- Make ready a few pinches salt
- Make ready 2 teaspoons red pepper
- Get 1/2 teaspoon black pepper
- Get 3 fresh peeled/chopped garlic cloves
- Make ready Olive oil
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Steps to make Sultan's Quick Chicken:
- Rinse/cut/prep chicken.
- Coat pan with olive oil, heat to medium high.
- In mixing bowl, add seasonings. Making sure to coat all pieces
- Cook chicken in pan on medium high heat for 5+min, turning so it doesnt stick. Add 1/4 cup of water to release seasonings from bottom of pan. Stir, cover, and cook on medium low for 10min (until water cooks off).
- Can be served with many dishes. Goes great with Briyani!!
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So that is going to wrap it up with this exceptional food sultan's quick chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
