Gobi Matar (Thin Gravy)
Gobi Matar (Thin Gravy)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gobi matar (thin gravy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobi Matar (Thin Gravy) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gobi Matar (Thin Gravy) is something that I’ve loved my entire life.

Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies.

To get started with this recipe, we must first prepare a few ingredients. You can cook gobi matar (thin gravy) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Matar (Thin Gravy):
  1. Prepare 1 . Cauliflower - 1
  2. Get 2 . Green peas - 1 cup
  3. Take 3 . Onion - 2
  4. Get 4 . Tomato -2
  5. Prepare 5 . Ginger Garlic paste - 2 tsp
  6. Prepare 6 . Chilli powder - 2 tsp
  7. Take 7 . Garam masala - 1 tsp
  8. Get 8 . Turmeric powder - 1 tsp
  9. Get 9 . Coriander powder - 1 tsp
  10. Make ready 10 . Cumin - 1 tsp
  11. Prepare 11 . Salt - as needed
  12. Take 12 . Oil - 2 tbsp
  13. Prepare 13 . Coriander leaves - few

Gobi matar is a delicious side dish for items like chapati, poori, roti and dosa. You should know the gobi matar recipe not only for the taste of the curry. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. Serving suggestion: Serve this aloo gobi matar gravy with roti/phulka or paratha.

Steps to make Gobi Matar (Thin Gravy):
    1. Clean the florets and keep aside. Wash and cook the peas keep aside. If you are using frozen one just wash and keep. - - 2. Cut onion and tomato into fine pieces and keep aside. - - 3. Heat oil in pan add cumin, onion. Saute till onion turns into mirror stage. Now add ginger garlic paste.
    1. Once this done add tomato and mix nicely. Now add all the powders and salt. Close the lid and cook till tomato mash up and masalas get cooked. - - 5. Now add gobi and peas saute a bit and add a cup of water. - - 6. Close with lid and cook until all the vegetables are tender. don't over cook all the florets will mash up. we need nice and crispy florets.
    1. Now open the lid and cook for another 5 minutes in low flame. - - 8. Garnish with little coriander leaves serve with any roti.

Serve onion lachha or kachumber salad on side. It can be served with plain steamed rice as well. Aloo gobi matar recipe with step by step photos. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. There are so many recipes made in this combination is aloo gobi, aloo matar, gobi masala, gobi gravy etc.

So that is going to wrap this up for this exceptional food gobi matar (thin gravy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!