Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Greek Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Greek Chicken is something that I have loved my whole life.
Greek Chicken. this link is to an external site that may or may not meet accessibility guidelines. Greek Chicken - Garlicky lemony oregano flavours infused right through the chicken from a flavour loaded Greek chicken marinade; Greek Salad - the juicy tomatoes, fresh cucumbers, that red wine. Greek Chicken Kabobs - Super juicy, tender kabobs made with the best marinade ever!
To get started with this particular recipe, we must prepare a few components. You can cook greek chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Chicken:
- Prepare 410 g Mini Chicken Breast Fillets
- Prepare 85 g Greek Yoghurt
- Take 1 Large Lemon
- Take 3 Tablespoon Olive Oil
- Make ready 2 Tablespoon Dried Oregano
- Take 1 Teaspoon Sea Salt
- Prepare 1 Teaspoon Ground Black Pepper
- Prepare 4 Garlic Cloves (Minced or pressed)
Prep the ingredients for these Greek Chicken Wraps to keep on hand to build fresh wraps or salads all week. Greek-Style Chicken Breasts Recipe Fresh herbs, kalamata olives, and feta cheese contribute Easy Greek Chicken Casserole Recipe Assemble an easy one-pot meal with chicken, potatoes, tomatoes. These Greek chicken recipes are a great way to bring the flavors of Greece to your dinner table! Chicken is one of the most versatile products around and these Greek chicken recipes are a great.
Instructions to make Greek Chicken:
- Set chicken aside in a bowl or freezer bag.
- Add yoghurt and olive oil to a medium bowl.
- Add the zest and juice of the lemon to the yoghurt.
- Add the dry ingredients to the mixture and stir.
- Pour half the mixture over the chicken.
- Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
- Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
- Enjoy!
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