Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chicken-rotisserie style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oven-baked rotisserie-style chicken begins with a good blend of herbs and spices. It's a delicious dish that's very simple to make. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) If you love rotisserie chicken, but do not have a rotisserie. Ever wish you could get that restaurant-style rotisserie chicken at home?
Baked Chicken-Rotisserie Style is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Chicken-Rotisserie Style is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Get 1 4-5 pound whole chicken
- Take salt
- Make ready 1 1/2 tsp ground black pepper
- Make ready 1 tsp onion powder
- Prepare 1 tsp cayenne pepper
- Take 1/2 tsp garlic powder
- Take 1 onion cut in half
- Prepare 2 garlic cloves
- Make ready 1 tsp dried thyme
- Take 1 oil to rub on chicken.
- Get 2 tbsp butter
You can add whatever seasonings you like to it. This makes a really juicy flavorful chicken. Preperation time does not include marinating time. Roast Sticky Chicken Rotisserie Style Like the Deli.
Instructions to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
We love rotisserie chicken, so we could not wait to try this recipe. This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Rotisserie Chicken , France - saw these all over Paris, they sometimes put potatoes on the bottom shelf and the juices run down on them - delicious! We've all gotten used to the term "rotisserie" to describe pre-cooked, ready-to-chicken.
So that is going to wrap this up for this special food baked chicken-rotisserie style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
