Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin red lentil stew - baby good. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin red lentil stew - baby good is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin red lentil stew - baby good is something which I have loved my whole life. They’re fine and they look fantastic.
Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- Make ready Salt
- Take Cooking oil
- Take Red lentil
- Take Anchovies
- Get Spinach
- Get Pumpkin
- Get Big onion
- Get Tomato
Get the best of MyRecipes in your inbox. I have a Turkish Red Lentil Stew that has similar elements to this recipe so I knew I had to try this one. It just seems like baby food. This colorful red lentil dal is great for chilly nights, and if you're not a fan of pumpkin, you can sub in any squash.
Steps to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.
Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread. Choose from a wide range of similar scenes. All Reviews for Squash, Chickpea & Red Lentil Stew. Good when adding flavor I actually read a previous suggestion wrong and used pumpkin instead of the squash. The flavor and consistency probably wasn't the same but it is still good.
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