Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable biryani (one pot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Biryani (One Pot) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Biryani (One Pot) is something that I’ve loved my whole life. They are fine and they look wonderful.
This easy vegetable biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there. It is loaded with a variety of fresh vegetables Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biryani (One Pot):
- Make ready 1 . Basmathi - 1 1/2 cups
- Make ready 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
- Take 3 . Onion - 2 thinly sliced
- Get 4 . Green chilli - 1 slitted
- Make ready 5 . Ginger garlic paste - 2 tsp
- Get 6 . Garam masala - 1 tsp
- Take 7 . Biryani masala - 1 tsp
- Get 8 . Turmeric powder - a pinch
- Prepare 9 . Vegetable stock - 1 stock
- Get 10 . Salt - as needed
- Prepare 11 . Lemon juice - 1/2
- Make ready To Season:
- Make ready 1 . Oil - 1 tbsp
- Prepare 2 . Ghee - 1 tbsp
- Prepare 3 . Cinnamon - 1 inch
- Take 4 . Clove - 2
- Take 5 . Cardamon - 2
- Take 6 . Bay leaf - 1
- Prepare 7 . Cashew - few
Instant Pot Vegetable Biryani / Pulav. Make it in your Instant Pot today! Instant Pot vegetable biryani is made by pressure cooking rice, vegetables in a spicy onion-tomato gravy to create this flavorful one-pot vegetarian. Instant Pot Vegetable Biryani - A mouth-watering, bold, flavorful, universally loved Indian One Pot Rice Dish which is packed with vegetables and flavorsome spices.
Instructions to make Vegetable Biryani (One Pot):
-
- Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
-
- Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.
Biryanis are one of the most royal and grand rice-based dish from Indian Cuisine. Do you crave Veg Biryani every now n then? Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao. This next recipe is due to many of you requesting I do a tasty and delicious recipe using the Instant Pot.
So that’s going to wrap it up with this special food vegetable biryani (one pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
