Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mughlai paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available.
Mughlai paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mughlai paratha is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mughlai paratha using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mughlai paratha:
- Take Dough
- Make ready 3 cup maida/ all purpose flour
- Get 1 tspn salt
- Prepare 1 tspn oil
- Make ready Water
- Get Stuffing
- Take 2 chopped onion
- Take 1/2 cup chopped beans
- Take 1/2 cup chopped carrot
- Make ready 1/2 cup chopped cauliflower
- Get 2 tbspn oil
- Take 1 cup grated paneer
- Prepare Salt as per taste
- Make ready 4 chopped green chillies
- Take 1 tspn turmeric powder
- Prepare 1 tspn black pepper
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.
Instructions to make Mughlai paratha:
- First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
- For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
- Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
- We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
- Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
- Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..
Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot..mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can.
So that’s going to wrap it up with this special food mughlai paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
