Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aalu gobi sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. This Aloo Gobi is packed with flavors. एक बार इस तरीके से गोभी की सब्जी बनाकर तो देखिए आप अंगुलियों को चाटने पर मजबूर हो जाएंगे Aalu gobhi ki nay tarike ki sabji jise aapne kabhi nhi dekha hoga NRA Kitchen.
Aalu Gobi sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aalu Gobi sabji is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aalu gobi sabji using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aalu Gobi sabji:
- Get 3 potato cut in normal size
- Get 1 small cauliflower/ gobi cut in normal size
- Prepare 1 tbspn oil
- Make ready 1 tspn ginger garlic paste
- Take 2-3 green chillies chopped
- Get 1 tspn cumin seeds
- Take Salt as per taste
- Make ready 1 tspn red chilli powder
- Make ready 1 n half tspn turmeric powder
- Prepare 2 tspn coriander powder
- Prepare 1 tspn amchur powder (optional)
- Take Chopped coriander for garnishing
- Take Pinch asafoetida
Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. The method to make aloo gobhi ki sabzi is very simple and we have made it using. Tags: How to cook aloo gobi, gobi recipes, aloo recipes, alu recipes, potatoes recipes, cauliflower recipes, daily lunch recipes, main. Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi).
Steps to make Aalu Gobi sabji:
- Heat oil in a pan add cumin seed and asafoetida than add ginger garlic paste and green chillies and saute them for few seconds..
- Now add the cauliflower/Gobi and saute it for 2 mints and than add the cut patatoes add red chilli powder, turmeric powder, coriander powder mix well and cover it.. Let it cook for 7-8 mints.. Than add salt and mix it.. Cook it fir more 2-3 mints and switch off the flame and let it be cover for more 20 mints..
- Now add amchur powder n mix well and garnish it with coriander leaves.. Our aalu Gobi sabji is ready to serve enjoy it with roti or paratha..
Mushy sabzi is no fun and trust me, cauliflower is such a delicate vegetable, it breaks down very easily especially when. Hence here is the recipe of Punjabi Alu Gobi ki sabji that I made today. During my Hyderabad days, I was very thankful for Aalu Gobhi as it came in handy in morning rush hour!! Classic Punjabi Alu Gobi or Aloo Gobi. Now that the summer is long gone and autumn yummmmmmmmy aloo gobi sabzi and as it is I am a very ardent fan of cauliflower which.
So that’s going to wrap it up with this exceptional food aalu gobi sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
