Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gobi matar ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi matar ki sabji is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gobi matar ki sabji is something which I’ve loved my entire life. They’re fine and they look wonderful.
GOBI MUTTER Gobi Matar ki Sabji Much Loved Veggie in our Panjabi House Hold. The main ingredient are gobi, gajar and matar. Masala is prepared with finely chopped onion and tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook gobi matar ki sabji using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gobi matar ki sabji:
- Make ready 1 middium sized chopped Gobi/ cauliflower
- Get 1 n half cup matar/peas
- Get 1 tspn ginger garlic paste
- Prepare 1 tbspn oil
- Prepare 1 tspn cumin seeds
- Prepare 2-3 chopped green chillies
- Get Salt as per taste
- Make ready 1 tspn red chilli powder
- Make ready 1 tspn turmeric powder
- Make ready 1 tspn coriander powder
- Get 1 tspn amchur powder (optional)
- Prepare 1/4 cup chopped coriander leaves
This gobi matar is semi-dry sabzi recipe. Gobi and matar are cooked in tomato puree with spices. While the cooking process, gobi This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. If you translate it in english, Gobi.
Steps to make Gobi matar ki sabji:
- Heat oil in a pan add Cumin seeds, green chillies, ginger garlic paste saute it for 5-7 seconds than add chopped cauliflower saute it for 4-5 mints than add peas, red chilli powder, turmeric powder, coriander powder and mix well and let it cook.. After 5 mints add salt and again mix.. When the sabji is prepared add amchur powder (optional) and corriander leaves.. Our Gobi matar sabji is ready to serve..
- Enjoy it with roti or parathas..
Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different! This is actually the way I grew-up eating it. However, Vishal likes Matar Pata Gobi Ki Sabji, a little on crunchy side. Gobi matar recipe with step by step photos. Dry and lightly spiced recipe of cauliflower with green peas.
So that’s going to wrap it up with this exceptional food gobi matar ki sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
