Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, skraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Skraps is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Skraps is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have skraps using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skraps:
- Get 300 g cauliflower including stems
- Get 150 g leeks whole including green tops
- Make ready 100 g broccoli including stems
- Get 50 g kale stems
- Get (or whatever greens you have)
- Prepare 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
- Make ready 1/4 tsp cayenne pepper
- Get 1/4 tsp salt or to taste
- Take 4-5 dried curry leaves
- Take 1 tbsp skyr or vegan alternative
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Steps to make Skraps:
- Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
- Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
- Simmer for 10-15 minutes until the stems are just tender
- Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr
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So that is going to wrap it up with this exceptional food skraps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
