Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wagamama style- prawns and salmon fire crackers π₯π₯’. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something that I have loved my entire life. They are nice and they look wonderful.
Wagamama prawn firecracker recipeο½cook with me. Wagamama delicious king prawns fire cracker rice. Ingredients King Prawns Onion Red And Green Peppers Mangetout Dry Chilli Red Chilli Garlic Soy Sauce Sarach.
To begin with this particular recipe, we must prepare a few components. You can have wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Get 1 bag frozen prawns
- Take 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Take 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Prepare 1 handful green beans
- Prepare 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Prepare 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Get splash water optional
- Get Sauce base
- Take 1 tsp chilli flakes
- Get 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Prepare 4 tbsp brown sugar
- Get 3 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Take 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Get Pinch ground white pepper
- Make ready Serve with
- Take Boiled jasmine rice or Japanese rice
- Take Some shichimi powder (optional)
- Make ready 1 tbsp mix black and white sesame seeds
- Make ready Wedges of lime
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Steps to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
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So that is going to wrap it up with this exceptional food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
