Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan rainbow curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan rainbow curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan rainbow curry is something that I have loved my whole life. They are nice and they look fantastic.
This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice.
To get started with this particular recipe, we have to prepare a few components. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan rainbow curry:
- Get 1 head cauliflower
- Get 2 potatoes
- Get 1 red pepper
- Prepare 1 onion
- Get Tin chopped tomatoes
- Take leaves Several spring green
- Take Handful dandelion leaves
- Prepare 1 clove garlic or tsp garlic paste
- Take 1 tsp ginger paste
- Prepare 1 tsp cumin
- Get 1 tsp chilli
- Get 1 tsp turmeric
- Make ready 1/2 tsp ground coriander
- Make ready 1/2 tsp cumin seeds
- Take 100 ml water
- Take 1 tbsp oil
As colorful as it is flavorful, this vibrant yellow curry gives rich, spicy heat to an assortment of seasonal vegetables. These Vegan Rainbow Spring Rolls are as tasty as they are colorful! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too!
Steps to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! Skillet + Rice + Rose Red + Dandelion Yellow + Orange Dye + Cactus Green + Purple Dye + Cyan Dye.
So that’s going to wrap it up with this exceptional food vegan rainbow curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
