Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican chicken enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican chicken enchiladas is something that I’ve loved my entire life.
These have been one of my most popular recipes since I first posted, which I am not These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! Hello & welcome to the Views Kitchen! On today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas.
To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken enchiladas:
- Get Chopped Chicken breast
- Take 100 g red kidney beans
- Make ready Chopped tomatoes
- Get 1 tbs tomato puree
- Take Chopped onion
- Make ready Chopped green or coloured pepper
- Make ready 2 garlic cloves
- Get 80 g sour cream
- Make ready Lemon juice
- Make ready 1 tbs vinegar
- Take Salt and pepper
- Prepare 1 teaspoon oregano
- Prepare 1 teaspoon paprika
- Make ready 1/2 teaspoon chili powder
- Make ready 1/2 teaspoon cinnamon
- Get 1/2 tea spoon Cumin
- Make ready 1/2 teaspoon coriander
- Get Tortilla wraps
- Make ready Edam cheese
Chicken enchilada recipes require a delicious enchilada sauce. My first recommendation is to buy some enchilada sauce from your favorite Mexican restaurant. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. And made with the best homemade enchilada sauce recipe.
Steps to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to. Chicken enchiladas Mexican recipes at MexGrocer.com, a nationwide online grocery store for authentic Mexican food, cooking recipes, cookbooks and culture. This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos.
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