Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot buffalo chicken pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe for Crock-Pot Buffalo Chicken Pasta was originally sent to us by one of our readers, Wanda Cochran. We are updating our older reader recipes so we have a picture for the recipe and we can make sure the recipe works well with the instructions we have. Crockpot Buffalo Chicken Pasta is absolutely delicious with tons of buffalo flavor.
Crock pot buffalo chicken pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crock pot buffalo chicken pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crock pot buffalo chicken pasta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot buffalo chicken pasta:
- Take 2 large boneless chicken breast.
- Take 2 packages cream cheese
- Get 1 pints sour cream
- Get 1/4 cup louisiana wing sauce
- Make ready 1 box noodles of your choice.
- Prepare 1 1/2 cup mozzarella cheese
Penne pasta, seasoned chicken and a creamy buffalo sauce. DIRECTIONS Season chicken salt and pepper and put it in the crock. Stir in cheeses and sour cream and turn off the crock pot. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!
Instructions to make Crock pot buffalo chicken pasta:
- Cube the chicken breast. Put it in the crock pot and add the cream cheese, and 1/4 cup Louisiana wing sauce. Cook on low for 8 hours.
- When your ready to serve, boil water and cook noodles. Add the cooked noodles, and mozzarella cheese to the crock pot and mix together.
- Plate the dish and serve with a dollop of sour cream on top, garnish with dried chive.
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