Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jeera rice, well, with cauliflower rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Jeera Rice Recipe Restaurant Style in hindi l जीरा राइस l Cooking with Benazir. বাঙালি বিয়ে বাড়ির খুব জনপ্রিয় জিরা রাইস রেসিপি - Biye Barir Jeera Rice - Bengali Ranna Recipe.
Jeera rice, well, with cauliflower rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jeera rice, well, with cauliflower rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jeera rice, well, with cauliflower rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jeera rice, well, with cauliflower rice:
- Prepare 300 gm cauliflower rice
- Take 1 tbsp oil
- Make ready 1/2 tbsp ghee (Clarified butter) - optional, for flavour
- Prepare 1 inch cinnamon stick
- Take 2-3 cloves
- Take 1 red chillie
- Prepare 2-3 cardamom
- Get 1 tbsp jeera
- Prepare 1 Green chilli finely chopped. I keep chilli frozen -last longer
- Take 1-2 bay leaves
- Make ready Coriander leaves - fresh for garnish (again I keep it frozen)
- Prepare Salt
If you have leftover rice in the fridge. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too. Cauliflower rice does not taste like regular rice.
Steps to make Jeera rice, well, with cauliflower rice:
- Gather the ingredients except frozen coriander, if you are using such. It must be taken out just before use.
- Heat 1 tbsp oil. Put bay leaves, cinnamon, cardamom, clove, green and red chilli and jeera. Keep your extractor fan on :). Give it 30 sec to a min. Keep it low to medium heat.
- Add cauliflower rice. Mix well and fry for 2 mins. Add ghee and salt. Fry a little more.
- Add 2-3 tbsp water and cover. Cook for to3-5 min depending on the cauliflower rice consistency you prefer.
- Add chopped coriander leaves and mix again. Or garnish with coriander leaves if you prefer that.
It has a mild, nutty taste and if cooked properly has nice chewy texture like rice. Best part of cooking cauliflower rice in a recipe like biryani is that the aromatic ghee and spices completely mask the natural smell of cauliflower. Add in drained rice and mix well. What pairs well with cauliflower rice? My Shredded Chicken, Slow Cooker Rotisserie Chicken and Slow Cooker Pulled Pork are delicious.
So that’s going to wrap this up for this exceptional food jeera rice, well, with cauliflower rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
