Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower Manchurian is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower Manchurian is something that I’ve loved my entire life.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower manchurian using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian:
- Get Cauliflower florets batter
- Take 1 medium cauliflower
- Make ready 1 cup flour
- Prepare 4 tbsp corn flour
- Prepare 1 tsp ginger garlic paste
- Prepare salt
- Take pepper
- Get 1 cup water
- Prepare Oil (for deep frying)
- Prepare Manchurian Sauce
- Prepare 3 tsp ginger (finely chopped)
- Get 3 tsp garlic (finely chopped)
- Prepare 2 medium green chillies (finely chopped)
- Prepare 3/4 cup scallions/spring onions (reserve leaves for garnishing)
- Get 1/2 cup green bell pepper
- Take 1 1/2 tbsp soy sauce
- Get 1/2 tbsp chili sauce
- Prepare 2 tbsp tomato sauce/ketchup
- Get 2 tbsp oil
- Prepare salt
Gobi manchurian satisfies both your savory and spicy cravings! Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.
Steps to make Cauliflower Manchurian:
- Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
- In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
- Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
- Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
- Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
- Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
- Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
- Garnish with spring is onions and Serve immediately.
It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! These useful spices can be used to cook so many different meals! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that is going to wrap this up for this special food cauliflower manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
