Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Take 3-4 lbs goat shoulder bone in
- Prepare Garlic powder
- Make ready Dry mustard
- Make ready 1 cup soy sauce
- Make ready 2 cups water
- Prepare 1 1/2 cups brown sugar
- Prepare 2 tbs white vinegar
- Get 1 (12 Oz) beer
- Take 1 small head of cabbage
- Prepare 4-5 servings of cooked white rice
- Prepare For the sauce
- Prepare 1 jar apricot pineapple marmalade
- Prepare 1/3 small red onion, minced
- Make ready 1/3 small white onion, minced
- Make ready 2 tbs rice vinegar
- Take 2 tbs cider vinegar
- Get 1 tbs ketchup
- Take 1 tbs mustard
- Prepare 2 tbs brown sugar
- Get 1 tbs white sugar
- Get 1/2 jalapeño pepper, seeded and minced
- Prepare 1/2 seranno pepper, seeded and minced
- Take 1 tbs lemon juice
- Make ready 1 tbs lime juice
- Take 1/4 cup chopped cilantro
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Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
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