Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick & easy no-cook mediterranean tomato melange for fish & chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is something that I have loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we have to prepare a few ingredients. You can have quick & easy no-cook mediterranean tomato melange for fish & chicken using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Make ready 1/2 cup quartered grape or cherry tomatoes
- Take 12 pitted green olives, quartered
- Prepare 2 teaspoons capers
- Get 2 teaspoons caper brine (for the salt element)
- Get 1 Tablespoon minced shallot (or onion if you don't have shallot)
- Prepare 4 basil leaves, chiffonaded
- Take 1 teaspoon lemon zest
- Prepare 1 Tablespoon lemon juice
- Make ready 1 Tablespoon olive oil
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Steps to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Just throw all the ingredients into a medium bowl and give it a few gentle folds to evenly distribute the ingredients.
- That's it! Enjoy. :)
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