Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower curry - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower curry - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cauliflower curry - vegan is something which I have loved my entire life. They are nice and they look fantastic.
A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to. This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk!
To get started with this recipe, we must first prepare a few components. You can cook cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cauliflower curry - vegan:
- Get 1 tbsp olive oil or coconut oil for roasting the cauliflower
- Make ready 2 tbsp olive oil or coconut oil for the pan
- Prepare 1 tsp ground cumin
- Get 1 tsp mustard seeds
- Take 1/2 tsp Dhania / or other coriander seeds
- Get 1 tsp cumin seeds
- Get 1 tsp garam masala powder
- Get 1/2 tsp ground turmeric
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 small onion, peeled and chopped
- Get 2 garlic cloves, peeled and crushed
- Make ready 2 cm chunk of ginger, peeled and grated
- Take 2 curry leaves
- Get 1 cup cauliflower, chopped into small florets
- Make ready 1/3 cup new potatoes, chopped into small chunks
- Get 1/4 cup peas
- Take 1/2 cup green beans, chopped into 2 cm ish pieces
- Take couple of handfuls of spinach
- Make ready 1/2 lime
- Take 1/2 can light coconut milk
- Take Salt and pepper
- Make ready Fresh coriander to garnish if you have
Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it. Coconut milk, cauliflower, red lentils, and green beans are the main ingredients of this vegan Indian curry that also features lots of spices and fresh cilantro.
Steps to make Cauliflower curry - vegan:
- Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
- Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
- Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
- Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
- Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
- When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
- Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
- Serve with rice or chapatti.
Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste. Garnish with fresh Thai basil leaves. The Best Vegan Cauliflower Recipes on Yummly Whole Roasted Cauliflower, Gluten-free Keto Thanksgiving Bread Stuffing, Cheesy Baked Cauliflower Tots.
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