Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo ghobhi (potatoes & cauliflower). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo Gobi - Potatoes & Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan. Aloo Gobi - By Vahchef @ Vahrehvah.com.
Aloo Ghobhi (Potatoes & Cauliflower) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo Ghobhi (Potatoes & Cauliflower) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo ghobhi (potatoes & cauliflower) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Ghobhi (Potatoes & Cauliflower):
- Take 1 Cauliflower
- Get 2 medium size potatoes
- Prepare 1 tomato
- Take Spices
- Take Salt
- Prepare Oil
- Take Cumin seeds
- Make ready Ginger & Garlic
- Take Green chilli
Add cauliflower, cover, and cook until cauliflower steams in Nutritional Information. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.
Steps to make Aloo Ghobhi (Potatoes & Cauliflower):
- Wash & Chop all the veggies including tomato chilli and ginger
- Add oil in a pan and add cumin seeds and a pinch of asafoetida
- Now add ginger garlic and chopped chilli 🌶 give it a good mix
- Now add chopped potatoes and cauliflower and other spices along with salt tomatoes and cover the lid
- After every 4-5 minutes give it a mix and make it on a slow flame
- Off the flame when potatoes and cauliflower baked and soft completely.
- Serve it with chapati,paratha,poori and offcourse with love 💕
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. Aloo Gobi - The Classic Potato & Cauliflower Dish.
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