Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
MINI CHICKEN POT PIES is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. MINI CHICKEN POT PIES is something which I’ve loved my entire life.
These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini chicken pot pies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make MINI CHICKEN POT PIES:
- Make ready 1 can refrigerated buttermilk biscuits
- Make ready 1 1/2 cup milk
- Make ready 1 packages white sause…or make your own from stock
- Make ready 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
- Make ready 2 cup shreaded cheese…your favorite…..I like sharp cheddar
- Get 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
- Make ready 2 cup frenches brand fried onions..or make your own evrn better!
These mini chicken pot pies couldn't be easier! Mini Chicken Pot Pies are super easy to make and taste delicious! These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya!
Steps to make MINI CHICKEN POT PIES:
- oven 400
- press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
- make white sauce package directions or make from scatch
- make sure Vega's if frozen are not completely frozen….if using fresh ur good.
- Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
- NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
- perfect for a cold winter day….
- done
I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. I think everyone must have tried a pot pie at some point, and to be able to make a good pie, with a nice crisp pastry is easy, so long as you follow the steps!
So that’s going to wrap it up with this exceptional food mini chicken pot pies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
