Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot macaroni & cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Macaroni & Cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Macaroni & Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead. Just put that uncooked macaroni in the crock pot.
To begin with this particular recipe, we must prepare a few components. You can have crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Macaroni & Cheese:
- Get 2 cup Uncooked Elbow Macaroni
- Get 4 tbsp Butter
- Prepare 2 1/2 cup Grated Sharp Cheddar Cheese
- Get 3 Egg
- Take 1/2 cup Sour Cream
- Make ready 1 can Condensed Cheddar Cheese Soup
- Make ready 1/2 tsp Salt
- Make ready 1 cup Milk
- Get 1/2 tsp Dry Mustard
- Make ready 1/2 tsp Black Pepper
Beat eggs and mix with both milks; add to macaroni mixture. This easy crock pot slow cooker recipe is a family favorite. Add in a jalapeno for a bit of spice. I hear everything is better with bacon, so we made Crock Pot Macaroni and Cheese with Bacon to test this. crock pot, crockpot, slow cooker, mac and cheese, macaroni and cheese, mac & cheese, southern, southern-style, best, how to, recipe.
Steps to make Crock Pot Macaroni & Cheese:
- Boil the Macaroni in water for 6 minutes. Drain.
- In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
- Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
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