Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, best brown sugar bourbon chicken legs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Best Brown Sugar Bourbon Chicken Legs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Best Brown Sugar Bourbon Chicken Legs is something which I’ve loved my whole life.
I think you guys will love it!! Bourbon brown sugar roasted chicken.what isn't there to love?? Thank you so much all of you.
To get started with this particular recipe, we have to prepare a few ingredients. You can have best brown sugar bourbon chicken legs using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best Brown Sugar Bourbon Chicken Legs:
- Make ready 10 Chicken Legs
- Get 2 packages Grill Mates Brown Sugar Bourbon Marinade
Chicken legs are often one of the least expensive cuts of chicken. Coincidentally, they are also my favorite part on a rotisserie chicken because that dark meat is just so juicy and tender! This two phase method gives you the best of both worlds-tender juicy insides and crispy brown skin. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly The inspiration came from the popular mall dish, Bourbon Chicken, a dish I used to get as a teenager at my local mall's Cajun-themed Chinese restaurant.
Instructions to make Best Brown Sugar Bourbon Chicken Legs:
- Par boil chicken legs (hard boil) 20 minutes
- Mix Marinade while you wait
- Fire up the grill about 400°F
- Add chicken legs to top rack and brush marinade every 2 or 3 minutes until done
Oven Roasted Chicken Legs - either thighs, drumsticks, or even whole; can be the easiest dinner one can You can read about brining the meat in this super popular post for Brown Sugar Pork Chops with The pieces were so gorgeous I decided to make two for dinner as well. Secrets to making the best grilled chicken legs. This recipe is an improved version of the old one I posted on this page. There were two obvious reasons for the change. One is that the recipe had brown sugar and it made it almost impossible to properly brown the skin without some burning here.
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